01
Arrival
A first glass in the salon as Paris turns blue.
FROM 19:00 UNTIL LATE
ONE EVENING,
MEASURED SLOWLY.
02
The menu
Six or eight courses paced around the table.
03
The cellar
Pairings drawn from France and the wider old world.
04
The final passage
Cheese, pastry and something small for the road.
“The room changes with the light; the menu changes with the market.”
Reserve the experience